Apple Varieties We Offer

We are still working on this page. Photos will be uploaded as each variety becomes available. Bear with us!

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Ambrosia

The Ambrosia is an apple that provides a low acidity but still maintains a sweet flavour. They hold up well when cooked making them great for baking pies, muffins, or cakes and of course eating fresh from the tree.

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Cortland

Cortland are great apples for making desserts such as pies, tarts or crumble. Its sweet flavour and soft texture is the perfect combination for everyone’s favourite part of a meal. Interestingly, their centre is resistant to browning when cut.

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Honey Crisp

As it’s name suggests, this apple has a crunchy/crisp texture. It provides a sweet yet tart flavour that many love so much. Honeycrisp are mainly eaten fresh.

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Gala

Gala provides a mildly sweet flavour and are great to add on top of a salad, made into applesauce or eaten freshly picked.

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Golden Delicious

The Golden Delicious is, as it’s name suggests, a golden yellow colour. Due to its very sweet flavour this apple is perfect for salads and applesauces.

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Red Delicious

Red Delicious apples have a sweet yet very mild flavour to them. Their centre does not hold up well when cooked so they are best eaten fresh just as a snack or on a salad.

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Empire

An Empire apple is generally juicy and sweet with a firm texture. They are great for baking, adding to salad, making sauce or freezing.

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Idared

These apples, given their firm and juicy nature, are great for baking pies and making sauces.

 
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Paula Red

These apples are not too sweet but not too tart either. They are generally firm but soften up quickly after harvested. They are great for eating fresh as a snack or using for baking, however, once they’re cooked they soften significantly so they are best suited for sauces rather than pies.

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Jersey Mac

These firm apples pack a great balance of not too sweet but not too tart flavour. They are great to eat uncooked or cooked, as well as making cider!

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Ginger Gold

These golden yellow apples are best for eating fresh. They have a mild flavour with a tart finish.

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McIntosh

These apples provide a tart flavour with a tender texture making it great for baking or making juice. Due to the fact that they grow best in cooler areas, these apples are popular in Canada!

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Spartan

These apples are considered a good all-purpose apple, supporting all your baking needs as well as snacking needs!

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Eden Mac

Unlike most apples, the white centre of an Eden apple does not brown when they are cut. This makes them perfect for chopping up on salads or adding a nice side of colour to your meals. They have a crisp texture with a sweet flavour.

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Jonagold

These large apples are sweet with a thick skin. These apples are perfect for making sauces or jams.

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Tydeman Red

These are often considered a dessert apple. They have a juicy and firm centre although not considered crisp. They have a mild flavour to them.

 
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Russet

These greenish-brown apples provide a sweet and sour tang-like flavour making it stand out from other apples not only with its appearance but it’s unique flavour.

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Fuji

Fuji apples have everything you want/need. They are very juicy, very sweet, and very crisp. They are an ideal apple for snacking on!

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Northern Greening

The perfect cooking apple is often a greening. Its flavour is enhanced when cooked which is ideal for pies.

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Tolman Sweet

Tolman Sweet are yellow apples with russet spots. They are typically smaller than a lot of apples and as their name suggests, provide a sweet flavour making them perfect for baking.

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Snow

These apples are resilient in colder temperatures, hence their name. This makes them well suited for our northern climate. Their sweet, almost wine-like flavour make them great for making cider! But of course they are also delicious as a snack.

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Northern Spy

These tender, tart apples come late in the season. Their flavour makes them great for cider making or baking pies.

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Nova Spy

Much like the Northern Spy, the Nova Spy has a sweet yet tart flavour. They are great for baking!

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Mutsu/Crispen

Mutsu apples are also widely known as Crispen apples. These green coloured apples are sweet with a juicy centre. They are best for making juice, baking or eating fresh.